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Acceptance of Innovative Food Products: A Comparison of Chinese and Korean Consumers
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김보영 | - |
| dc.date.accessioned | 2021-08-03T20:33:40Z | - |
| dc.date.available | 2021-08-03T20:33:40Z | - |
| dc.date.issued | 2009-12-04 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/59746 | - |
| dc.title | Acceptance of Innovative Food Products: A Comparison of Chinese and Korean Consumers | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | Annual AIB Conference | - |
| dc.citation.conferencePlace | Hong Kong | - |
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Related Researcher
- Kim, Renee Boyoung
- SCHOOL OF BUSINESS (SCHOOL OF BUSINESS ADMINISTRATION)