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기능성식품의 동향 및 상용화 전략

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dc.contributor.author이현규-
dc.date.accessioned2021-08-04T00:23:07Z-
dc.date.available2021-08-04T00:23:07Z-
dc.date.issued2007-12-21-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/65574-
dc.title기능성식품의 동향 및 상용화 전략-
dc.typeConference-
dc.citation.conferenceName웰빙식품포럼-
dc.citation.conferencePlace천안-
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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