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Ready meal menu개발시 효과적인 소비자 조사 기법 연구

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dc.contributor.author신원선-
dc.date.accessioned2021-08-04T00:45:44Z-
dc.date.available2021-08-04T00:45:44Z-
dc.date.issued2007-10-20-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/66429-
dc.titleReady meal menu개발시 효과적인 소비자 조사 기법 연구-
dc.typeConference-
dc.citation.conferenceName한국식품조리과학회 추계학술대회-
dc.citation.conferencePlace서울(한국방송통신대학)-
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Shin, Weon Sun
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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