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Evaluation of bitterness in the enzymatic hydrolysates of soy protein isolate by taste dilution analysis
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2021-08-04T02:52:18Z | - |
| dc.date.available | 2021-08-04T02:52:18Z | - |
| dc.date.issued | 2006-06-24 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/69833 | - |
| dc.title | Evaluation of bitterness in the enzymatic hydrolysates of soy protein isolate by taste dilution analysis | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2006 IFT Annual Meeting | - |
| dc.citation.conferencePlace | Orlando, Florida, USA | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)