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식품소재를 활용한 건강기능식품의 개발
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2021-08-04T02:54:05Z | - |
| dc.date.available | 2021-08-04T02:54:05Z | - |
| dc.date.issued | 2006-06-13 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/69965 | - |
| dc.title | 식품소재를 활용한 건강기능식품의 개발 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 산학협력을 통한 건강기능식품 개발 전략 | - |
| dc.citation.conferencePlace | 삼육대학교 보건복지 세미나실 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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