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가공 안정성 및 체내 방출조절을 위한 미세캡슐 식품 연구

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dc.contributor.author이현규-
dc.date.accessioned2021-08-04T04:35:17Z-
dc.date.available2021-08-04T04:35:17Z-
dc.date.issued2005-06-30-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/72190-
dc.title가공 안정성 및 체내 방출조절을 위한 미세캡슐 식품 연구-
dc.typeConference-
dc.citation.conferenceName한림대 RRC 세미나-
dc.citation.conferencePlace한림대-
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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