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젊음과 활력을 유지시켜주는 노화방지 식품

엄애선

ConferenceIssue Date2018Place서울대학교병원 의생명연구원 1층 대강당
The Development of a Balanced Rice Cereal Diet Menu for School Meal in Korea

엄애선

ConferenceIssue Date2011Place서울 코엑스
Consumer's preference on Halal applied freeze-drying sauces

신원선

ConferenceIssue Date2017CitationKOSAFOST(한국식품과학회 국제학술대회)Publisher한국식품과학회Place제주
Potentially available products for elderly meal: international dysphagia diet standardization initiative(IDDSI) based approach

신원선

ConferenceIssue Date2017CitationKOSFOST(한국식품과학회국제학술대회)Publisher한국식품과학회Place제주
Enhancement of Physicochemical and Nutritional Properties of Muffins Prepared from Whole Wheat Flour Modified with Phytase

이현규

ConferenceIssue Date2014Place광주 김대중컨벤션 센터
Effects of combined intake of grape seed flour and kefir-derived lactic acid bacteria on adipose tissue

Hyunsook Kim

ConferenceIssue Date2017Citation한국 식품과학회PublisherThe Korean Society of Food and NutritionPlace제주
Non-Heat Treatment of Pasteurizing Milk

엄애선

ConferenceIssue Date2014Place한양대학교 생활과학대학 지하 106호
Red Ginseng-conjugated Linoleic Acid-gamma Linolenic Acid Loaded Nanoencapsulation for Improving Blood Circulation

이현규

ConferenceIssue Date2014Place광주 김대중 컨벤션 센터
Effect of Enzymatically Deesterified Pectins on In vitro Starch and Lipid Digestibility of Cookies

이현규

ConferenceIssue Date2014Place광주 김대증컨벤션센터
NUTRITION COMPOSITION AND ACUTE AND SUBACUTE TOXICITY STUDIES OF THE LEAVES AND STEMS OF RUBUS COREANUS MIQUEL

엄애선

ConferenceIssue Date2015PlaceSamsung Convention Center, Seoul National University
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