Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Microbacterium levaniformans가 생산하는 levan의 가지 정도가 항암활성에 미치는 영향
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2021-08-04T06:55:43Z | - |
| dc.date.available | 2021-08-04T06:55:43Z | - |
| dc.date.issued | 2003-06-25 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/76376 | - |
| dc.title | Microbacterium levaniformans가 생산하는 levan의 가지 정도가 항암활성에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 학술심포지움 및 학술대회 | - |
| dc.citation.conferencePlace | 경주 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)