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Chitosan의 일반 및 특이적 산화 정도에 따른 항고혈압 활성 변화 연구

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dc.contributor.author이현규-
dc.date.accessioned2021-08-04T07:18:09Z-
dc.date.available2021-08-04T07:18:09Z-
dc.date.issued2003-06-25-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/76382-
dc.titleChitosan의 일반 및 특이적 산화 정도에 따른 항고혈압 활성 변화 연구-
dc.typeConference-
dc.citation.conferenceName한국식품과학회 학술심포지움 및 학술대회-
dc.citation.conferencePlace경주-
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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