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Soy Isoflavones have Influence on Cadmium Toxicity in Bone(I)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2021-08-04T08:20:50Z | - |
| dc.date.available | 2021-08-04T08:20:50Z | - |
| dc.date.issued | 2002-05-23 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/78186 | - |
| dc.title | Soy Isoflavones have Influence on Cadmium Toxicity in Bone(I) | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품위생안전성학회 학술심포지엄 및 발표대회 | - |
| dc.citation.conferencePlace | 서울대학교 수의과대학 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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