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Highly concentrated branched oligossacharides mixture as stabilizer of beef protein in drying.
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2021-08-04T09:52:13Z | - |
| dc.date.available | 2021-08-04T09:52:13Z | - |
| dc.date.issued | 1999-11-20 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/80858 | - |
| dc.title | Highly concentrated branched oligossacharides mixture as stabilizer of beef protein in drying. | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품영양과학회 46차 추계 학술발표회 | - |
| dc.citation.conferencePlace | 창원대 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)