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Physicochemical and sensory properties of lutein/zeaxanthin enriched egg yolk powder and mayonnaises
- Authors
- 신원선
- Issue Date
- 3-Jul-2020
- Place
- 광주 김대중 컨벤션센터
- Conference Name
- 2020 KoSFoST International Symposium and Annual Meeting
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)