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Texture and sensory evaluation of commercial dairy and vegan types of cheddar cheese
- Authors
- 이현규
- Issue Date
- 2-Jul-2020
- Place
- Kimdaejung Convention Center, Gwangju, Korea
- Conference Name
- 2020 KoSFoST International Symposium and Annual Meeting
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)