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Multi-combinations of cellular components of kefir lactic acid bacteria and polyphenol-rich grape seed flour reveal huddle effects on high-fat induced obesity and related metabolic disorders
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hyunsook Kim | - |
| dc.date.accessioned | 2021-08-02T08:56:25Z | - |
| dc.date.available | 2021-08-02T08:56:25Z | - |
| dc.date.issued | 2020-07-01 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/9475 | - |
| dc.title | Multi-combinations of cellular components of kefir lactic acid bacteria and polyphenol-rich grape seed flour reveal huddle effects on high-fat induced obesity and related metabolic disorders | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | KoSFost international symposium and annual meetin | - |
| dc.citation.conferencePlace | 광주, 한국 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Kim, Hyunsook
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)