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Effects of cellular components derived from kefir lactic acid bacteria on obesity and intestinal microbiota of mice fed a high-fat diets

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dc.contributor.authorHyunsook Kim-
dc.date.accessioned2021-08-02T08:56:26Z-
dc.date.available2021-08-02T08:56:26Z-
dc.date.issued2020-07-01-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/9476-
dc.titleEffects of cellular components derived from kefir lactic acid bacteria on obesity and intestinal microbiota of mice fed a high-fat diets-
dc.typeConference-
dc.citation.conferenceNameKoSFost international symposium and annual meeting-
dc.citation.conferencePlace광주, 한국-
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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