Impact of feedstocks and downstream processing technologies on the economics of caproic acid production in fermentation by Megasphaera elsdenii T81
DC Field | Value | Language |
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dc.contributor.author | Kim, Hyunjin | - |
dc.contributor.author | Choi, Okkyoung | - |
dc.contributor.author | Jeon, Byoung Seung | - |
dc.contributor.author | Choe, Woo-Seok | - |
dc.contributor.author | Sang, Byoung-In | - |
dc.date.accessioned | 2021-08-02T09:28:30Z | - |
dc.date.available | 2021-08-02T09:28:30Z | - |
dc.date.created | 2021-05-12 | - |
dc.date.issued | 2020-04 | - |
dc.identifier.issn | 0960-8524 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/9890 | - |
dc.description.abstract | Caproic acid (CA) was produced by Megasphaera elsdenii T81 with Jerusalem artichoke tubers (JA) as a feedstock. More CA was produced under the medium with the acid hydrolysate of JA than the comparative medium with a carbon composition similar to that of JA. CA was produced up to 13.0 g/L and 0.52 g/L/h with extractive fermentation using a mixed solvent of alamine 336 in oleyl alcohol at 37 degrees C. The JA cost to produce 1 ton of CA is only 505 USD, which is much lower than that required for purchasing sucrose (860 USD) in CA production. As a result of the analysis performed using SuperPro Designer, including the cost of distillation to obtain pure CA, the estimated production cost for CA from dry JA is 1869 USD/ton CA at the production scale of 2000 ton/year, which is lower than the current market price for petroleum-derived CA (similar to 2500 USD/ton). | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.title | Impact of feedstocks and downstream processing technologies on the economics of caproic acid production in fermentation by Megasphaera elsdenii T81 | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Sang, Byoung-In | - |
dc.identifier.doi | 10.1016/j.biortech.2020.122794 | - |
dc.identifier.scopusid | 2-s2.0-85078505312 | - |
dc.identifier.wosid | 000509989500028 | - |
dc.identifier.bibliographicCitation | BIORESOURCE TECHNOLOGY, v.301, pp.1 - 7 | - |
dc.relation.isPartOf | BIORESOURCE TECHNOLOGY | - |
dc.citation.title | BIORESOURCE TECHNOLOGY | - |
dc.citation.volume | 301 | - |
dc.citation.startPage | 1 | - |
dc.citation.endPage | 7 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Energy & Fuels | - |
dc.relation.journalWebOfScienceCategory | Agricultural Engineering | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Energy & Fuels | - |
dc.subject.keywordPlus | JERUSALEM-ARTICHOKE TUBERS | - |
dc.subject.keywordPlus | VOLATILE FATTY-ACIDS | - |
dc.subject.keywordPlus | EXTRACTIVE FERMENTATION | - |
dc.subject.keywordPlus | HEXANOIC ACID | - |
dc.subject.keywordPlus | ETHANOL FERMENTATION | - |
dc.subject.keywordPlus | ESCHERICHIA-COLI | - |
dc.subject.keywordPlus | MIXED CULTURE | - |
dc.subject.keywordPlus | L. | - |
dc.subject.keywordPlus | GLUCOSE | - |
dc.subject.keywordPlus | PROTEIN | - |
dc.subject.keywordAuthor | Caproic acid | - |
dc.subject.keywordAuthor | Megasphaera elsdenii | - |
dc.subject.keywordAuthor | Extractive fermentation | - |
dc.subject.keywordAuthor | Jerusalem artichoke | - |
dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S0960852420300638?via%3Dihub | - |
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