Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from farm-to-fork, the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.
Foodborne Pathogens and Disease coverage includes:
/// Agroterrorism
/// Safety of organically grown and genetically modified foods
/// Emerging pathogens
/// Emergence of drug resistance
/// Methods and technology for rapid and accurate detection
/// Strategies to destroy or control foodborne pathogens
/// Novel strategies for the prevention and control of plant and animal diseases that impact food safety
/// Biosecurity issues and the implications of new regulatory guidelines
/// Impact of changing lifestyles and consumer demands on food safety
Jeong, Hyo-Won; Kim, Jin-ah; Jeon, Su-Jin; Choi, Seong-Seon; Kim, Min-Kyeong; Yi, Hye-Jin; Cho, Seok-Ju; Kim, Il-Young; Chon, Jung-Whan; Kim, Dong-Hyeon, et al.
ArticleIssue Date2020CitationFOODBORNE PATHOGENS AND DISEASE, v.17, no.3, pp.209 - 214PublisherMARY ANN LIEBERT, INC