International Journal of Food Properties 
Journal Title
- International Journal of Food Properties
ISSN
- E 1532-2386 | P 1094-2912 | 1532-2386 | 1094-2912
Publisher
- Marcel Dekker Inc.
- Taylor & Francis
Listed on(Coverage)
| JCR | 2002-2019 |
|---|---|
| SJR | 1999-2019 |
| CiteScore | 2011-2019 |
| SCIE | 2010-2021 |
| CC | 2016-2021 |
| SCOPUS | 2017-2020 |
| DOAJ | 2019-2021 |
OA Info.
| OA |
based on the information
|
|---|---|
| Keywords | food standards, food science, food technology |
| Review Process | Blind peer review |
| Journal info. pages | |
| Licences | CC BY, CC BY-NC |
| Copyrights | No |
| DOAJ Coverage |
|
| Subject(s) | Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- USA
Aime & Scopes
- The International Journal of Food Properties is a peer reviewed, fully open access journal dedicated to bringing together all research discussing the properties of food. Topics covered include: /// Measurement methods /// Development of standards /// Data on food properties, predictions, and applications /// Development of food properties database and its applications in artificial intelligence