ScholarWorks@Hanyang University: Kim, Mi Kyung

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Kim, Mi Kyung (김미경)

COLLEGE OF MEDICINE (DEPARTMENT OF PREVENTIVE MEDICINE)

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Tel 02-2220-0667
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Metabolic syndrome:8||Korea:8||Type 2 diabetes:6||body mass index:5||Cognitive function:5||Mild cognitive impairment:5||Uric acid:4||Prospective:4||Arterial stiffness:4||Prospective study:3||breast cancer:3||Rural population:3||food frequency questionnaire:3||hypertension:3||Pulse wave velocity:3||metabolic syndrome:3||obesity:3||Hyperuricemia:3||Subclinical atherosclerosis:3||blood pressure:3||Prevalence:3||Elderly:3||Republic of Korea:3||Hypertension:3||Sodium:3||Radiation:2||fruits and vegetables:2||the residual method:2||Epidemiology:2||Aged:2||Mortality:2||Genomewide gene–environment interaction:2||Rural community:2||waist circumference:2||waisttoheight ratio:2||waisttoheight(0.5) ratio:2||waisttohip ratio:2||Blood pressure monitoring:2||Albuminuria:2||Seaweed:2||Coffee:2||Isoflavones:2||Fish:2||Nutrition:2||Cognitive impairment:2||Obesity:2||Alcohol:2||Dietary patterns:2||Carotid intimamedia thickness:2||Cohort studies:2||Sodium intake:2||Homocysteine:2||chronic kidney disease:2||Creactive protein:2||Frailty:2||Soy protein:2||Postmenopausal women:2||Echocardiography:2||Longitudinal study:2||oils:2||Ambulatory:2||Electrocardiography:2||Prospective cohort study:2||Gene–ferritin interaction:2||estimated glomerular filtration rate:2||seasonings:2||frailty:2||GENOMEWIDE ASSOCIATION STUDY:1||Genediet interaction:1||Genenutrient interaction:1||Gim:1||Glycaemic index:1||Glycaemic load:1||Glycemic index:1||Glycemic load:1||Green tea:1||Guideline:1||HEEL BONE MINERAL DENSITY:1||Hepatitis E virus:1||Hepatitis a virus:1||Hip circumference:1||Hormones:1||HsCRP:1||Hunger:1||HyperGEN study:1||Hyperhomocysteinemia:1||Hypertension incidence:1||Hypertrophy:1||Hypothesisdriven dietary pattern:1||Income:1||Independent living:1||Inequality:1||Inflammation:1||Insulin Resistance:1||Interaction:1||Intimamedia thickness:1||Iodine intake:1||Japan:1||Kidney Failure, Chronic:1||Kimchies:1||Korean National Health and Nutrition Survey:1||Korean population:1||Koreans:1||Left ventricular:1||Left ventricular hypertrophy:1||Leisure activities:1||Lowgrade inflammation:1||Lowincome household:1||MMSEDS:1||Mediator:1||Medication analysis:1||Metabolic syndrome (MetS):1||Miscarriage:1||Miyeok:1||Most recent alcohol consumption:1||Motor activity:1||Multigrains:1||Myocardial ischemia:1||Nitrogen:1||Nonalcoholic fatty liver disease:1||Northeastern China:1||Northeastern asia:1||OSTEOPOROSIS:1||Older adults:1||PWISF:1||Pantothenic acid:1||Peanut:1||Persimmons:1||Physical activity:1||Polygenic risk score:1||Population based cohort study:1||Potassium:1||Potassium, Dietary:1||Pregnancy outcome:1||Primary prevention:1||Proportional Mortality:1||Prospective cohort studies:1||Prostatic hyperplasia:1||Psychological stress:1||Quality of life:1||Relative validity:1||Repeated alcohol consumption measurements:1||Residual method:1||Rice:1||Risk Factors:1||STIFFNESS INDEX:1||Sanitary condition:1||School tuck shop:1||Seroepidemiology:1||Serum 25(OH)D:1||Serum uric acid:1||Serum vitamin D:1||Shift work:1||Single nucleotide polymorphism:1||Singlenucleotide polymorphisms:1||Sleep:1||Snoring:1||Social security:1||Socioeconomic position:1||Soda:1||Soft drink:1||South Korea:1||South Korean:1||Stable isotope ratio:1||Stillbirth:1||Stroke:1||Subclinical vascular damage:1||TAIWAN BIOBANK:1||Tangerines:1||Tea:1||Thyroid cancer:1||Treatment:1||Trend:1||Triglycerides:1||Type 2 diabetes mellitus:1||Urine specimen collection:1||Vascular Stiffness:1||Vegetable:1||Vegetables:1||Vitamin B12:1||Vitamin B5 intake:1||Vitamin B12:1||Vitamin C:1||Vitamin intake:1||Waist circumference:1||Waterborne outbreaks:1||Workplace:1||Zinc:1||Zoonosis:1||adiponectin:1||adolescents:1||alcohol:1||alcohol consumption:1||arterial stiffness:1||atherosclerosis:1||bean:1||birth cohort:1||blood pressure change:1||cIMT:1||carbohydrate:1||carbohydrates:1||carotid artery plaque:1||carotid intimamedia thickness:1||casecontrol study:1||change in overweight status:1||chickpea:1||cluster analysis:1||cognitive impairment:1||cohort:1||cohort studies:1||communitydwelling older people:1||crosssectional study:1||cumulative average alcohol consumption:1||diabetes:1||diet:1||dietary carbohydrate:1||dietary pattern:1||dietary patterns:1||distress:1||doseresponse relationship:1||education level:1||educational level:1||elderly:1||fat:1||flavonoids:1||food records:1||fruit and vegetables (FV):1||fruits:1||genealcohol interaction:1||geneenvironment interaction:1||genetic risk score:1||genomewide interaction:1||geriatric medicine:1||glomerular filtration rate:1||glycaemic index:1||glycaemic load:1||glycemic index:1||glycemic load:1||healthy eating:1||heart rate:1||hypertrophy:1||impaired fasting glucose:1||intervention program:1||lacunar infarction:1||left ventricular:1||leg strength:1||legumes:1||lentil:1||longitudinal study:1||macronutrients:1||matrix metalloproteinase9:1||measurement:1||menopausal status:1||menopause:1||metabolic syndrome phenotypes:1||microbleed:1||micronutrients:1||milk:1||morning blood pressure:1||morning blood pressure surge:1||mortality:1||motor activity:1||muscular strength:1||mushrooms:1||nocturnal blood pressure:1||older adults:1||pea:1||peanut:1||potassium:1||preventive medicine:1||prognosis:1||prospective:1||proteins:1||public health:1||pulse:1||recent alcohol consumption:1||reduced rank regression:1||relative index of inequality (RII):1||reliability:1||rheumatoid arthritis:1||rice:1||snoring:1||socioeconomic position:1||soy:1||subclasses:1||subclinical atherosclerosis:1||type 2 diabetes mellitus:1||urinary sodium excretion:1||validity:1||vegetables:1||vitamin B6:1||vitamin C:1||women:1||교대근무:1||국민건강영양조사:1||농촌지역 성인:1||매개분석:1||사회심리적 스트레스:1||수면:1||운동:1||Abdominal obesity:1||음주:1||Alcohol consumption:1||Alcohol consumption trajectory:1||Almond:1||Ambulatory blood pressure:1||Asia:1||Atherosclerosis:1||Atomic Bomb Survivors:1||Atomic bomb survivors:1||Atrial Fibrillation:1||Awareness:1||Beans:1||Behavior:1||Blood pressure:1||Body mass index:1||Brachialankle pulse wave velocity:1||Breast cancer:1||CAVAS:1||Caffeine:1||Calcium:1||Calcium Intake:1||Calorie intake:1||Cancer:1||Carbohydrate:1||Carbohydrates:1||Carbon:1||Cardiometabolic risk factors:1||Cardiovascular disease:1||Cardiovascular diseases:1||Carotid intima media thickness:1||Carotid plaque:1||Casecontrol studies:1||Casecontrol study:1||Children:1||Chronic kidney disease:1||Cluster analysis:1||Cohort:1||Cohort Studies:1||Communitybased Cohort:1||Control:1||Creatinine:1||Crosssectional study:1||Diet:1||Dietary atherogenic index:1||Dietary calcium:1||Dietary calcium intake:1||Dietary folate intakes:1||Dietary pattern:1||Dietary vitamin D:1||Drinking:1||Dyslipidemias:1||Education:1||Exercise:1||Exploratory:1||FFQ Hypothesisdriven index:1||Factor analysis:1||Federated metaanalysis:1||Fine nut:1||Folate:1||Folic Acid:1||Food assistance programmes:1||Food deprivation:1||Food insecurity:1||Food security:1||Fruit:1||Fruit and vegetables (FV):1||Fruit juice:1||

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222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1365

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