ScholarWorks@Hanyang University: Park, Yong soon

Detailed Information

Park, Yong soon (박용순)

COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)

Research Area: 임상영양

Tel 02-2220-1205
Homepage

ResearcherID ORCiD Scopus Google Scholar ID ResearchGate

Keyword

n3 polyunsaturated fatty acids:13||Diet:8||Erythrocyte:7||Depression:7||Calcium:6||Korean:6||Osteoporosis:6||Nutrition:5||Vitamin D:5||Menopause:5||Obesity:5||Human:5||Body mass index:4||Amyotrophic lateral sclerosis:4||N3 polyunsaturated fatty acids:4||Frailty:4||blood pressure:4||lipid profile:4||Education:4||Fruit:4||muscle mass:3||Omega3 Index:3||Soybean:3||Maternal separation:3||frailty:3||Dietary intake:3||BDNF:3||Estrogen:3||docosahexaenoic acid:3||Hypertension:3||KNHANES:3||eicosapentaenoic acid:3||N3 PUFA:3||Postmenopausal women:3||Rats:3||n3 polyunsaturated fatty acid:3||exercise:3||mice:3||폐경:3||Diet surveys:3||Bone mass:3||n3 PUFA:3||오메가3 지방산:2||amyotrophic lateral sclerosis:2||Cytokines:2||Bone loss:2||DHA:2||middle aged women:2||mortality:2||blood glucose:2||Aged:2||Proprotein convertase subtilisin/kexin type 9:2||Korean women:2||Koreans:2||Chronic kidney disease:2||Hip fractures:2||bone mineral density:2||Rat:2||EPA:2||obesity:2||Oestrogen:2||Chronic mild stress:2||clinical trial:2||cytokines:2||Rheumatoid arthritis:2||Risk factors:2||osteoporosis:2||diet:2||Sarcopenia:2||dietary total antioxidant capacity:2||Omega3 fatty acid:2||polyunsaturated fatty acids:2||Omega3 fatty acids:2||Serotonin:2||elderly population:2||Abdominal obesity:2||Bone mineral density:2||Sodium:2||fatty acid:2||Forced swimming test:2||Antioxidant:2||Ovariectomized rats:2||Overweight:2||type 2 diabetes:2||Exercise:2||Dietary proteins:2||Fatty acid:2||inflammation:2||Myocardial infarction:2||leptin:2||Cytokine:2||liver:2||Fermented soybean:1||FetuinA:1||Fibroblast growth factor 23:1||Fish intake:1||Fish oil:1||Fishes:1||Flavonoidrich foods:1||Flavonoids:1||Followup studies:1||Food:1||Food composition table:1||Food exchange list:1||Foodfrequency:1||Fracture liaison service:1||Fractures:1||Gallstone:1||Geriatric nutritional risk index:1||Glucans:1||Glucose metabolism:1||Growth:1||HDL:1||HDL subtypes:1||HPA axis:1||HPAaxis:1||HbA1c:1||Health:1||Health benefits:1||Hemorrhagic stroke:1||Hepatic gluconeogenetic enzyme expression:1||Hepatic protein expression:1||Hormone therapy:1||Household income:1||Hyperlipidemic rats:1||IL1β:1||Immune response:1||Infant:1||Inflammation:1||Inflammatory cytokine:1||Inflammatory cytokines:1||Insulin resistance:1||Intake:1||Intervention:1||Intima medial thickness:1||Intracerebral hemorrhagic stroke:1||Iodine:1||Ischemic stroke:1||Isoflavones:1||Kdiet:1||Kfood:1||KNHANE.:1||Kimchi:1||Kimchi lactic acid bacteria (LAB):1||Kochujang:1||Korea:1||Korea National Health and Nutrition Examination Survey:1||Korean Nutrition Society:1||Korean adults:1||Korean fermented foods:1||Lcarnitine:1||LDL cholesterol:1||Legumes:1||Leptin:1||Lipid Profile:1||Lipidome:1||Lipolysis:1||Longchain n3 polyunsaturated fatty acids:1||Low birth weight:1||Lowlinoleic acid diet:1||Lowsalt diet:1||MC3T3E1 Cell:1||Macronutrients:1||Major depressive disorder:1||Malnutrition:1||Meat Prognosis:1||Mediation analysis:1||Meju:1||Memory Impairment:1||Mercury:1||Metabolic syndrome:1||MiRNA:1||Middle school students:1||Monounsaturated fatty acid:1||Motor neuron disease:1||Multicenter clinical trial:1||Mung bean:1||N3 PUFAs:1||NHANES:1||NMDA receptor:1||Natural killer cell:1||Neurometabolites:1||Neutrophiltolymphocyte ratio:1||Nonalcoholic fatty liver disease:1||Nutrient intake:1||Nutrients:1||Nutritional education:1||Nutritional status:1||Nycodenz:1||Older adults:1||Older people:1||Oleanolic Acid:1||Oleanolic Acid Derivatives:1||Oleic acid:1||Omega3 index:1||Omega6 fatty acids:1||Oryza sativa L.:1||Osteoblast Specific Ggene:1||Osteoporosis knowledge:1||Osteoporotic fractures:1||Ovariectomised rats:1||Ovariectomized:1||Ovariectomized Rat:1||Ovariectomy:1||Oxidative biomarkers:1||Oxidative stress:1||P apillary thyroid cancer:1||PPARgamma:1||PPARγ2 C1431T:1||Patient with cholecystectomy:1||Peritoneal dialysis:1||Physical activity:1||Phytoestrogens:1||Pigment gallstone:1||Postmenopausal depression:1||Postcholecystectomy syndrome:1||Postmenopausal depression:1||Postmenopause:1||Postpartum depression:1||Pparc2 polymorphism:1||Pravastatin:1||Pregnancy:1||Pregnant women:1||Probiotics:1||Proliferation:1||Protein:1||Protein intake:1||Questionnaires:1||Randomized clinical study:1||Randomized placebocontrolled trial:1||Rat adipose tissue:1||Receptors calcitriol:1||Recurrence:1||Red rice:1||Republic of Korea:1||Research:1||Revised ALS functional rating scale:1||Runtrelated transcription factor 2:1||Satisfaction:1||Seafood:1||Serotonergic pathway:1||Serum 25hydroxyvitamin D:1||Severity score:1||Smoking:1||Sodium Resistance:1||Sodium Sensitivity:1||Sodium intake:1||Sorghum:1||Staging system:1||Staple Carbohydrates:1||Stromal vascular fraction:1||Subtypes of stroke:1||Surveys and questionnaires:1||Survival:1||TNFalpha:1||Therapeutic diet guide:1||Total daily energy expenditure:1||Transfatty acids:1||Triacylglycerol:1||Triglyceride:1||Urinary sodium excretion:1||Uterus:1||Vagina:1||Vegetable:1||Vegetables:1||Waist:1||Whole grains:1||adiponectin:1||adult:1||alphaLinolenic acid:1||anthocyanins:1||antiobesity:1||asthma:1||atopy:1||bapsang:1||black soybean:1||blood lipids:1||body fat accumulation:1||body mass index:1||bone:1||bone mass:1||bone mineral content:1||bonespecific gene expression:1||breast cancer:1||cannabinoid receptors:1||cardiovascular disease:1||casestudy:1||children:1||cholesterol metabolism:1||coagulation:1||communitydwelling older adults:1||dementia:1||dialysis:1||dietary cholesterol:1||dietary fiber:1||dietary inflammatory index:1||disease progression rate:1||dyslipidemia:1||egg:1||elderly:1||endocannabinoids:1||erythrocytes fatty acids:1||eventfree survival:1||fatty acid intake:1||fermentation:1||fermented red pepper soy paste:1||fermented soy products:1||fish:1||fish and shellfish:1||fish intake:1||fish oil:1||food:1||gut microbiota:1||health functionality:1||height ratio:1||hemodialysis:1||high cholesterol:1||human:1||human trials:1||hypercholesterolemia:1||hyperglycemia:1||hypertension:1||hypertriglyceridemia:1||immune marker:1||increased protein amount:1||insulin resistance:1||interleukin10:1||kidney:1||legumes:1||lipoprotein:1||low lean mass:1||malnutrition:1||memory:1||menopause:1||metabolic syndrome:1||metabolism:1||middle school students:1||n3:1||n3 Fatty acids:1||n3 PUFA intake:1||n3 fatty acids:1||namul:1||natural killer cells:1||neuroinflammation:1||neuroplasticity:1||neuroprotective:1||nonalcoholic fatty liver:1||nutritional parameters:1||nutritional status:1||obese:1||older adults:1||older individuals:1||older women:1||oleic acid:1||omega3:1||omega3 fatty acid:1||omega3 fatty acids:1||omega3 index:1||onion peel extract:1||osteoporos:1||ovariectomized rats:1||oxylipin:1||oxylipins:1||platelet:1||platelets:1||polyunsaturated fatty acid:1||postmenopausal women:1||postprandial:1||pregnancy:1||processed meat:1||prognosis:1||protein energy wasting:1||protein expression:1||protein supplementation:1||recurrence of papillary thyroid cancer:1||research trends:1||salt intake:1||salt sensitivity:1||sarcopenia:1||saturated fatty acid:1||scopolamine:1||seafood:1||serum:1||sexual dimorphism:1||simvastatin:1||singlenucleotide polymorphism:1||snack intake:1||sorghum:1||sorghum extract:1||stroke:1||tolerability:1||trans fat:1||trans fatty acid:1||triglyceride:1||ultrasound:1||vegetable:1||vegetable fiber:1||vitamin:1||weight retention:1||zinc:1||αLinolenic acid:1||복부비만:1||비타민 D 수용체:1||식물성에스트로겐:1||식품섭취:1||심혈관계질환:1||여성:1||영양소:1||오메가3 인덱스:1||오메가6 지방산:1||운동:1||음식:1||이소플라본:1||자궁:1||중년기 여성:1||지단백질:1||폐경기 여성:1||항염증:1||혈소판:1||혈압:1||1,25dihydroxyvitamin D:1||혈청지질. 혈당:1||17 betaEstradiol3benzoate:1||17βOestradiol3benzoate:1||24Hour ambulatory blood pressure:1||3hydroxybutyrate:1||Actual energy intake:1||Adiponectin:1||Adiposederived stem cell:1||Adolescent:1||Adzuki bean:1||Age:1||Aleurone Layer Extract:1||Allele of UCP1:1||Allium hookeri:1||Alphalinolenic acid:1||American:1||Analyzed content:1||Antiinflammation:1||Antioxidants:1||Aorta histopathology:1||Asians:1||Asthma:1||Atherosclerosis:1||Atopic dermatitis:1||Atrophic vaginitis:1||BDI:1||BDNFserotonergic pathway:1||BMI:1||Betacarotene:1||Bleeding:1||Bone Density:1||Bone Mineral Density:1||Bone mass density:1||Bone metabolism:1||Bone turnover:1||Braingut axis:1||Breast cancer:1||Creactive protein:1||CREB:1||CVD:1||Cadmium:1||Cardiovascular disease:1||Carnitine:1||Casecontrol study:1||Cheonggukjang:1||Child:1||Children:1||Cholecystectomy:1||Cholesterol gallstone:1||Cholesterol metabolism:1||Cognitive level:1||Cognitiveenhancing Effects:1||Cohort:1||Conversion enzymes:1||Cowpea:1||Criteria:1||Cyclosporine:1||DASH Diet:1||Dairy Products:1||Dementia:1||Density gradient:1||Depressed patients:1||Diabetes type 2:1||Diabetic rats:1||Dialysis:1||Dietary:1||Dietary Reference Intake:1||Dietary pattern:1||Dietary recommendations:1||Dietary selfefficacy:1||Differentiation:1||Disease duration Korean:1||Docosahexaenoic acid:1||Doenjang:1||Doenjang (fermented soy paste):1||Doenjang (fermented soypaste):1||ESRD:1||Eicosanoids:1||Eicosapentaenoic acid:1||Elderly:1||Endocannabinoid:1||Endometriosis:1||Energy intake:1||Epidemiology:1||Erythrocyte fatty acid composition:1||Erythrocyte membrane:1||Erythrocytes:1||Fast foods:1||Fatty acids:1||Fatty acids omega3:1||Female:1||Fermented rice bran:1||

STATISTICS: Total View :6,075,613; Today View :8,190

RSS_1.0 RSS_2.0 ATOM_1.0

222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1365

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Detailed Information

Keyword

BROWSE