ScholarWorks@Hanyang University: Go, Gwang-Woong

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Go, Gwang-Woong (고광웅)

COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)

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Tel 02-2220-1206
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Adipogenesis:5||LRP6:4||systematic review:4||metaanalysis:3||de novo lipogenesis:3||antiobesity:3||Lipogenesis:3||Cardiovascular disease:3||Antioxidant:2||functional ingredients:2||obesity:2||EXPRESSION:2||Finger millet:2||gluconeogenesis:2||Pork belly:2||GENE:2||GLUT4:2||AMPK:2||hepatic steatosis:2||biofilms:2||De novo lipogenesis:2||Sorghum:2||Conjugated linoleic acid:2||Gene expression:2||Lipolysis:2||Dyslipidemia:2||C. elegans:1||C/EBPα:1||C2C12 myotubes:1||Caenorhabditis elegans:1||Cancer:1||Children with disability:1||Chlorogenic acid:1||Clinical trials:1||Coculture:1||Cognitive impairment:1||Compound C:1||Culturomic analysis:1||DEGs:1||DPPH radical scavenging activity:1||Dairy farm:1||Demand and supply imbalance:1||Dementia:1||Dietary supplements:1||EHEC O157:H7:1||Enteritis:1||ExsanguinationGlucoseGlycogenLactatePostmortem GlycolysisPork Quality:1||FAHFA:1||FAMILIAL HYPERCHOLESTEROLEMIA:1||FOXO1:1||Fatty acid analysis:1||Fe2+ chelating activity:1||Fermented noodle with degraded gluten:1||GWAS:1||Garcinia mangostana:1||Gel Properties:1||Gelling properties:1||General area:1||Ginkgo biloba extract:1||Gluten:1||Gut motility:1||Health implication:1||Hepatic steatosis:1||Highfat cut:1||Hormonesensitive lipase:1||Hovenia dulcis Thunb. extract:1||Hypertension:1||IGF1:1||INHIBITION:1||Immune enhancement:1||Inflammation:1||Insulin resistance:1||KMIND diet:1||Korean Native Pig:1||Korean traditional foods:1||LCMS/MS:1||LDLR family:1||Lactobacillus rhamnosus Lb102:1||Lipid Oxidation:1||Lipid analysis:1||Lipid chemistry:1||MACROPHAGELIKE CELLS:1||MIND diet:1||MITOTIC CLONAL EXPANSION:1||Market preference:1||Mechanically Deboned Chicken Meat Hydrolysates:1||Mediumchain enriched diacylglycerol:1||Mediumchain fatty acids:1||Meratrim:1||Metabolism:1||Metagenomic analysis:1||Microfiltration:1||Military performance:1||Molecular mechanism:1||Muscle function:1||Muscle protein synthesis:1||Muscle strength:1||NONCANONICAL WNT:1||Nelumbo nucifera L.:1||Nonalcoholic fatty liver disease:1||Nutritional status:1||OBESITY:1||Oat:1||Obesity:1||Olive oil:1||Optimization:1||PHENOTYPE:1||PHOSPHORYLATION:1||PKC:1||PREVALENCE:1||PROTEINKINASE:1||Pear pomace:1||Physiology:1||PineXol:1||Plasma protein hydrolysates:1||Platycodon grandiflorus:1||Pork belly production:1||Pork preference:1||Preadipocytes:1||Proso millet:1||Protein quality:1||Proteins:1||Psychological resilience:1||RISKFACTORS:1||ROCK:1||Raw milk microbiota:1||Renin:1||Respiratory quotient:1||Response surface methodology:1||RhoA:1||Rottlerin:1||SREBP1c:1||Satellite cells:1||Saturated fatty acids:1||Schisandra chinensis:1||Schisandrin:1||Skeletal muscle:1||Sphaeranthus indicus:1||Sporeforming bacteria:1||Structural characteristics:1||Substrate oxidation:1||Superaged society:1||SupercriticalCO2:1||SurimiI:1||TRANSCRIPTION:1||The nutrientsensing mTOR pathway:1||Thermogenesis:1||Thiol concentration:1||Tricin:1||Whey protein:1||Yorkshire pig:1||Yorkshire pigs:1||adipogenesis:1||adiposity:1||ageassociated cognitive decline:1||aloe vera extract:1||anchovy:1||anthocyanins:1||antiinflammatory:1||antidiabetes:1||antimicrobial activity:1||antioxidant:1||antioxidant enzymes:1||attachment:1||autophagy:1||beef jerky:1||betulinic acid:1||bioactive compounds in food:1||biofilm formationMycoplasma hominisuropathogenic Escherichia coliwhole transcriptome analysis:1||blood lipids:1||blood pressure:1||body composition:1||cardiovascular disease:1||casein to whey proteins ratio:1||chemotherapy:1||cholesterol clearance:1||cholesterol homeostasis:1||cholesterol synthesis:1||cognitive decline:1||cognitive function:1||cognitive impairment:1||colitis:1||corn silk extracts:1||coronary artery disease:1||dairy foods:1||defense response:1||dementia:1||diacylglycerols:1||doxorubicin:1||dried rice noodle:1||dualenergy Xray absorptiometry:1||dyslipidemia:1||dyslipidemia, obesity:1||endurance exercise:1||endurance exercise capacity:1||energy expenditure:1||exterior traits:1||fatty acid synthase:1||food waste:1||functional oils:1||genomic prediction:1||glucose 6 phosphatase:1||glucose uptake:1||hepatic lipid accumulation:1||hepatic lipogenesis:1||high fructose corn syrup (HFCS):1||high fructose corn syrup (HFCS), insulin resistance, dyslipidemia, obesity, hypertension hypertension:1||hyperlipidemia:1||immunity:1||indole signalling, virulence.:1||inflammation:1||insulin:1||insulin resistance:1||insulindependent pathway:1||irisin:1||lean body mass:1||lipid homeostasis:1||lncRNAs:1||lycopene:1||mRNA:1||mTOR:1||macrophage polarization:1||meat quality:1||medium chain triglyceride (MCT):1||mediumchain fatty acid enricheddiacylglycerol:1||memory:1||metabolic disease:1||metabolic syndrome:1||metabolome:1||mild cognitive impairment:1||milk protein:1||mitation Fish Paste:1||mitochondrial function:1||mitochondrial metabolic reprogramming:1||mixed cereal:1||multiomics analysis:1||muscle strength:1||mutation:1||myotoxicity:1||nonshivering thermogenesis:1||nutraceutical:1||nutrient sensing mTOR pathway:1||oat:1||omega6 Fatty acid:1||oriental herbs:1||oxidative stress:1||phosphatidylserine:1||polyunsaturated fatty acids:1||probiotics:1||proteolytic system:1||puffing:1||purchase intention:1||qRTPCR:1||quorum sensing:1||rat:1||red pepper seed extract:1||respiratory quotient:1||saltedfermented fish:1||sarcopenic obesity:1||seeds of Capsicum annuum L.:1||shrimp:1||skeletal muscle:1||structured lipid:1||the elderly:1||the theory of planned behavior:1||thiobarbituric acid:1||topoisomerase II beta:1||transcriptome:1||tricin:1||triglyceride synthesis:1||turmeric:1||uncoupling protein 1:1||virulence:1||vitamin B:1||whey protein concentrate:1||whey proteinsfortified milk:1||12OAHSA:1||ω3 fatty acid:1||3T3L1:1||3T3L1 adipocytes:1||AKTFOXO3 alphaMuRF1:1||ATHEROSCLEROSIS:1||Adipose tissue inflammation:1||Adzuki bean:1||Analytical techniques:1||Angiotensinconverting enzyme (ACE):1||Antiobesity:1||Antiobesity therapeutic:1||Arginine:1||Aronia melanocarpa:1||Atherosclerosis:1||Avena sativa:1||BETACATENIN:1||BINDING PROTEIN:1||Bacillus licheniformis:1||Bayesian method:1||Bifidobacterium animalis ssp. lactis Bf141:1||Bioactive food ingredients:1||Body fat mass:1||Bovine:1||Bovine heart protein concentrate:1||Brain:1||C. albicans:1||

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