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Showing results 1 to 2 of 2
Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s
Kim, Jong-Gyu; Kim, Joong-Soon;
Kim, Jeong-Gyoo
Article
Issue Date
2021
Citation
JOURNAL OF FOOD PROTECTION, v.84, no.3, pp.472 - 480
Publisher
INT ASSOC FOOD PROTECTION
Trends of Food Supply and Nutrient Intake in South Korea Over the Past 30 Years
Kim, Jong-Gyu; Kim, Joong-Soon;
Kim, Jeong-Gyoo
Article
Issue Date
2019
Citation
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, v.7, no.1, pp.85 - 95
Publisher
ENVIRO RESEARCH PUBLISHERS
1
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