Optimization and mechanism analysis of photosynthetic EPA production in Nannochloropsis salina: Evaluating the effect of temperature and nitrogen concentrations
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Koh, Hyun Gi | - |
dc.contributor.author | Jeon, Seungjib | - |
dc.contributor.author | Kim, Minsik | - |
dc.contributor.author | Chang, Yong Keun | - |
dc.contributor.author | Park, Kyungmoon | - |
dc.contributor.author | Park, See-Hyoung | - |
dc.contributor.author | Kang, Nam Kyu | - |
dc.date.accessioned | 2024-06-24T05:00:24Z | - |
dc.date.available | 2024-06-24T05:00:24Z | - |
dc.date.issued | 2024-06 | - |
dc.identifier.issn | 0981-9428 | - |
dc.identifier.issn | 1873-2690 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hongik/handle/2020.sw.hongik/33207 | - |
dc.description.abstract | Microalgae, recognized as sustainable and eco-friendly photosynthetic microorganisms, play a pivotal role in converting CO2 into value-added products. Among these, Nannochloropsis salina (Microchloropsis salina) stands out, particularly for its ability to produce eicosapentaenoic acid (EPA), a crucial omega-3 fatty acid with significant health benefits such as anti-inflammatory properties and cardiovascular health promotion. This study focused on optimizing the cultivation conditions of Nannochloropsis salina to maximize EPA production. We thoroughly investigated the effects of varying temperatures and nitrogen (NaNO3) concentrations on biomass, total lipid content, and EPA proportions. We successfully identified optimal conditions at an initial NaNO3 concentration of 1.28 g.L−1 and a temperature of 21 °C. This condition was further validated by response surface methodology, which resulted in the highest EPA productivity reported in batch systems (14.4 mg.L−1.day−1). Quantitative real-time PCR and transcriptomic analysis also demonstrated a positive correlation between specific gene expressions and enhanced EPA production. Through a comprehensive lipid analysis and photosynthetic pigment analysis, we deduced that the production of EPA in Nannochloropsis salina seemed to be produced by the remodeling of chloroplast membrane lipids. These findings provide crucial insights into how temperature and nutrient availability influence fatty acid composition in N. salina, offering valuable guidance for developing strategies to improve EPA production in various microalgae species. © 2024 Elsevier Masson SAS | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Elsevier Masson s.r.l. | - |
dc.title | Optimization and mechanism analysis of photosynthetic EPA production in Nannochloropsis salina: Evaluating the effect of temperature and nitrogen concentrations | - |
dc.type | Article | - |
dc.publisher.location | 프랑스 | - |
dc.identifier.doi | 10.1016/j.plaphy.2024.108729 | - |
dc.identifier.scopusid | 2-s2.0-85192842790 | - |
dc.identifier.wosid | 001241911700001 | - |
dc.identifier.bibliographicCitation | Plant Physiology and Biochemistry, v.211 | - |
dc.citation.title | Plant Physiology and Biochemistry | - |
dc.citation.volume | 211 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Plant Sciences | - |
dc.relation.journalWebOfScienceCategory | Plant Sciences | - |
dc.subject.keywordPlus | EICOSAPENTAENOIC ACID EPA | - |
dc.subject.keywordPlus | OMEGA-3-FATTY-ACIDS EPA | - |
dc.subject.keywordPlus | FATTY-ACIDS | - |
dc.subject.keywordPlus | GADITANA | - |
dc.subject.keywordPlus | IDENTIFICATION | - |
dc.subject.keywordPlus | BIOSYNTHESIS | - |
dc.subject.keywordPlus | ACCUMULATION | - |
dc.subject.keywordPlus | MICROALGAE | - |
dc.subject.keywordPlus | PROFILES | - |
dc.subject.keywordPlus | GROWTH | - |
dc.subject.keywordAuthor | Culture optimization | - |
dc.subject.keywordAuthor | Eicosapentaenoic acid | - |
dc.subject.keywordAuthor | EPA | - |
dc.subject.keywordAuthor | Microalgae | - |
dc.subject.keywordAuthor | Nannochloropsis | - |
dc.subject.keywordAuthor | Omega-3 | - |
dc.subject.keywordAuthor | RSM | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
94, Wausan-ro, Mapo-gu, Seoul, 04066, Korea02-320-1314
COPYRIGHT 2020 HONGIK UNIVERSITY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.