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Process monitoring and optimization of solid-state fermentation of rice and seaweed
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 정상규 | - |
| dc.date.available | 2020-07-10T05:22:41Z | - |
| dc.date.created | 2020-07-08 | - |
| dc.date.issued | 2017-01 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hongik/handle/2020.sw.hongik/6178 | - |
| dc.language | 영어 | - |
| dc.language.iso | en | - |
| dc.publisher | ICFAT | - |
| dc.title | Process monitoring and optimization of solid-state fermentation of rice and seaweed | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | 정상규 | - |
| dc.identifier.bibliographicCitation | International Conference on Food and Agriculture Technology, v.1, no.1, pp.22 - 22 | - |
| dc.relation.isPartOf | International Conference on Food and Agriculture Technology | - |
| dc.citation.title | International Conference on Food and Agriculture Technology | - |
| dc.citation.volume | 1 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 22 | - |
| dc.citation.endPage | 22 | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 1 | - |
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Related Researcher
- Jung, Sang Kyu
- Science & Technology (Biological and Chemical Engineering)