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Book review of "Cuisine, Colonialism and Cold War : Food in 20th Century Korea", by K. Cwiertka
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Joinau Benjamin | - |
| dc.date.available | 2020-07-10T06:58:03Z | - |
| dc.date.created | 2020-07-08 | - |
| dc.date.issued | 2015-11-02 | - |
| dc.identifier.issn | 0145-840X | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hongik/handle/2020.sw.hongik/9260 | - |
| dc.description.abstract | Book review of "Cuisine, Colonialism and Cold War : Food in 20th Century Korea", by K. Cwiertka, in "Korean Studies", vol 38, 2014, published in fall 2015, Hawaii. | - |
| dc.language | 영어 | - |
| dc.language.iso | en | - |
| dc.publisher | Center for Korean Studies University of Hawai'i | - |
| dc.title | Book review of "Cuisine, Colonialism and Cold War : Food in 20th Century Korea", by K. Cwiertka | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Joinau Benjamin | - |
| dc.identifier.bibliographicCitation | Korean Studies, v.2014, no.38, pp.133 - 137 | - |
| dc.relation.isPartOf | Korean Studies | - |
| dc.citation.title | Korean Studies | - |
| dc.citation.volume | 2014 | - |
| dc.citation.number | 38 | - |
| dc.citation.startPage | 133 | - |
| dc.citation.endPage | 137 | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 1 | - |
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Related Researcher
- Benjamin, Joinau
- Liberal Arts (French Language & Literature)