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Correlation between monosaccharide, oligosaccharide, and microbial community profile changes in traditional soybean brick ( meju ) fermentation

Lee, HyunJi; Jo, Eunhye; Song, JaeHui; Min, Jugyeong; Song, Younshil; Lee, Heeseob; Choe, Youngshik; Cha, Jaeho; Lee, Hyeyoung

ArticleIssue Date2024CitationFOOD RESEARCH INTERNATIONAL, v.184PublisherELSEVIER
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