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대장균과 스타피로코커스에 미치는 자석화된 물의 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kwang-Hwan Jhee | - |
| dc.date.available | 2020-04-25T16:25:14Z | - |
| dc.date.created | 2020-04-01 | - |
| dc.date.issued | 2011-06-08 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/kumoh/handle/2020.sw.kumoh/11719 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | 대장균과 스타피로코커스에 미치는 자석화된 물의 영향 | - |
| dc.title.alternative | Effect of Magnetized Water for the Growth of Escherichia coli and Staphylococcus aureus | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kwang-Hwan Jhee | - |
| dc.identifier.bibliographicCitation | 2011년 한국식품과학회, v.2011, no.1, pp.48 | - |
| dc.relation.isPartOf | 2011년 한국식품과학회 | - |
| dc.relation.isPartOf | Food Biosciences: Promises & Challenges in the Future | - |
| dc.citation.title | 2011년 한국식품과학회 | - |
| dc.citation.volume | 2011 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 48 | - |
| dc.citation.endPage | 48 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 대구 EXCO | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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