효소 처리 홍삼을 함유한 오일의 항산화 효과Antioxidant Effect of Oil Containing Cellulase-Treated Red Ginseng
- Other Titles
- Antioxidant Effect of Oil Containing Cellulase-Treated Red Ginseng
- Authors
- 김현정; 양선아; 임남경; 지광환; 이인선
- Issue Date
- 2008
- Publisher
- 한국생명과학회
- Keywords
- Red ginseng oil; antioxidant activity; cellulase; Red ginseng oil; antioxidant activity; cellulase
- Citation
- 생명과학회지, v.18, no.3, pp.323 - 328
- Journal Title
- 생명과학회지
- Volume
- 18
- Number
- 3
- Start Page
- 323
- End Page
- 328
- URI
- https://scholarworks.bwise.kr/kumoh/handle/2020.sw.kumoh/17990
- ISSN
- 1225-9918
- Abstract
- In this study we evaluated the method to develop red ginseng oil containing high content of phytochemicals by enzymes treatment. To select the optimum extraction process of red ginseng with oils, the antioxidant activities of red ginseng using various enzymes were measured. Red ginseng after 0.5% cellulase treatment for 1 hr at 50℃ had higher antioxidant activity than the other conditions. We found that red ginseng/soybean oil extracted for 15 days at 40℃ after 0.5% cellulase treatment increased DPPH radical scavenger activity and decreased the TBA and POV values. However, red ginseng/olive oil had little functional activities compare to the red ginseng/soybean oil. We also analyzed vitamin A and E by HPLC and found that vitamin E was increased by 0.5% cellulase treatment in the oil. This is the first report that red ginseng oil extracted by enzyme treatment has various beneficial effects.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Department of Applied Chemistry > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.