Solution spinning and characterization of poly(vinyl alcohol)/soybean protein blend fibers
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zhang, XF | - |
dc.contributor.author | Min, BG | - |
dc.contributor.author | Kumar, S | - |
dc.date.available | 2021-04-29T08:45:03Z | - |
dc.date.created | 2020-06-16 | - |
dc.date.issued | 2003-10-17 | - |
dc.identifier.issn | 0021-8995 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/kumoh/handle/2020.sw.kumoh/19280 | - |
dc.description.abstract | Soybean protein/poly(vinyl alcohol) (PVA) blend fibers were processed using wet spinning, after modifying the protein solution by thermal denaturation without alkali. Dynamic mechanical properties as well as scanning electron microscopy studies suggest compatibility between PVA and soybean protein. The effect of crosslinking agent, crosslinking time, and heat-treatment temperature on the mechanical properties of blend fibers was studied. The soy-bean protein fibers or the blend fibers containing less than 40% PVA were unoriented amorphous, whereas the blend fibers containing more than 40% PVA exhibited the crystalline structure of PVA. (C) 2003 Wiley Periodicals, Inc. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | JOHN WILEY & SONS INC | - |
dc.subject | SOYBEAN PROTEINS | - |
dc.subject | AGGREGATION | - |
dc.subject | SOLUBILITY | - |
dc.subject | BEHAVIOR | - |
dc.subject | GELATION | - |
dc.subject | PH | - |
dc.title | Solution spinning and characterization of poly(vinyl alcohol)/soybean protein blend fibers | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Min, BG | - |
dc.identifier.doi | 10.1002/app.12699 | - |
dc.identifier.wosid | 000184943400014 | - |
dc.identifier.bibliographicCitation | JOURNAL OF APPLIED POLYMER SCIENCE, v.90, no.3, pp.716 - 721 | - |
dc.relation.isPartOf | JOURNAL OF APPLIED POLYMER SCIENCE | - |
dc.citation.title | JOURNAL OF APPLIED POLYMER SCIENCE | - |
dc.citation.volume | 90 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 716 | - |
dc.citation.endPage | 721 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Polymer Science | - |
dc.relation.journalWebOfScienceCategory | Polymer Science | - |
dc.subject.keywordPlus | SOYBEAN PROTEINS | - |
dc.subject.keywordPlus | AGGREGATION | - |
dc.subject.keywordPlus | SOLUBILITY | - |
dc.subject.keywordPlus | BEHAVIOR | - |
dc.subject.keywordPlus | GELATION | - |
dc.subject.keywordPlus | PH | - |
dc.subject.keywordAuthor | crosslinking | - |
dc.subject.keywordAuthor | proteins | - |
dc.subject.keywordAuthor | poly(vinyl alcohol) (PVA) | - |
dc.subject.keywordAuthor | blend fibers | - |
dc.subject.keywordAuthor | denaturation | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
350-27, Gumi-daero, Gumi-si, Gyeongsangbuk-do, Republic of Korea (39253)054-478-7170
COPYRIGHT 2020 Kumoh University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.