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Selective Homocysteine Assay with Cucurbit[7]uril by pH Regulation

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dc.contributor.authorBae Won-Bin-
dc.contributor.authorKim Hee-Joon-
dc.contributor.author지광환-
dc.date.accessioned2022-05-17T02:40:01Z-
dc.date.available2022-05-17T02:40:01Z-
dc.date.created2022-05-17-
dc.date.issued2022-04-
dc.identifier.issn1017-7825-
dc.identifier.urihttps://scholarworks.bwise.kr/kumoh/handle/2020.sw.kumoh/21104-
dc.description.abstractWe report the effect of pH on the supramolecular complexation of two biothiols, viz., homocysteine (Hcy) and cysteine (Cys), with cucurbit[7]uril (CB[7]). Under basic pH conditions, Cys did not complex with CB[7], whereas Hcy efficiently complexed with CB[7], as confirmed by 1H NMR spectroscopy and Ellman’s reagent (5,5’-dithio-bis(2-nitrobenzoic acid), DTNB) assay. 1H NMR and Raman spectroscopic studies revealed that, in the absence of CB[7], Hcy auto-oxidized slowly (~36 h) to homocystine (HSSH) under basic pH conditions. However, the rate of Hcy oxidation increased by up to 150 fold in the presence of CB[7], as suggested by the DTNB assay. Thus, supramolecular complexation under basic pH conditions led to the formation of a HSSH-CB[7] complex, and not Hcy- CB[7]. The results indicate that Hcy is rapidly oxidized to HSSH under the catalysis of CB[7], which acts as a reaction chamber, in basic pH conditions. Our studies suggest that Hcy concentration, a risk factor for cardiovascular disease, can be selectively and more easily quantified by supramolecular complexation with CB [7].-
dc.language영어-
dc.language.isoen-
dc.publisher한국미생물·생명공학회-
dc.titleSelective Homocysteine Assay with Cucurbit[7]uril by pH Regulation-
dc.title.alternativeSelective Homocysteine Assay with Cucurbit[7]uril by pH Regulation-
dc.typeArticle-
dc.contributor.affiliatedAuthorBae Won-Bin-
dc.contributor.affiliatedAuthorKim Hee-Joon-
dc.contributor.affiliatedAuthor지광환-
dc.identifier.doi10.4014/jmb.2201.01016-
dc.identifier.wosid000821788200013-
dc.identifier.bibliographicCitationJournal of Microbiology and Biotechnology, v.32, no.4, pp.514 - 521-
dc.relation.isPartOfJournal of Microbiology and Biotechnology-
dc.citation.titleJournal of Microbiology and Biotechnology-
dc.citation.volume32-
dc.citation.number4-
dc.citation.startPage514-
dc.citation.endPage521-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART002834206-
dc.description.journalClass1-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusAMINO-ACIDS-
dc.subject.keywordPlusCYSTEINE-
dc.subject.keywordPlusTHIOLS-
dc.subject.keywordPlusPEPTIDES-
dc.subject.keywordPlusPROTEINS-
dc.subject.keywordPlusRISK-
dc.subject.keywordAuthorHomocysteine-
dc.subject.keywordAuthorcysteine-
dc.subject.keywordAuthorcucurbit[7]uril-
dc.subject.keywordAuthorhomocystine-
dc.subject.keywordAuthorpH effect-
dc.subject.keywordAuthorsupramolecular complexation-
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