Effect of temperature on the reverse self-assembly of lecithin and sugar alcohol mixtures in a nonpolar solvent
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Park, Da-Gyun | - |
dc.contributor.author | Oh, Eun-Ji | - |
dc.contributor.author | Chu, Eun-Ae | - |
dc.contributor.author | Jin, Kyeong-Sik | - |
dc.contributor.author | Cho, Sung Ki | - |
dc.contributor.author | Lee, Hee-Young | - |
dc.date.accessioned | 2024-02-27T16:31:44Z | - |
dc.date.available | 2024-02-27T16:31:44Z | - |
dc.date.issued | 2022-02-01 | - |
dc.identifier.issn | 0167-7322 | - |
dc.identifier.issn | 1873-3166 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/kumoh/handle/2020.sw.kumoh/28249 | - |
dc.description.abstract | It has been shown that the addition of sugar alcohols to lecithin solutions induces a transformation from reverse spherical micelles into reverse cylindrical micelles, resulting in the formation of viscoelastic Maxwell fluids. Herein, we systematically investigated the effects of temperature on the rheological parameters, such as the plateau modulus (G(p)), relaxation time (t(R)), and zero-shear viscosity (eta(0)), of lecithin and sugar alcohol mixtures in decane. The rheological properties upon heating of mixtures of lecithin and sugar alcohols with different numbers (3-6) of hydroxyl (-OH) groups and concentrations were studied in detail. G(p), t(R), and eta(0) for all reverse cylindrical micelles decreased with temperature. This decrease can be attributed to a reduction in the lengths of the reverse cylindrical micelles, as evidenced by the small-angle X-ray scattering results at different temperatures. More importantly, the decay rates of G(p), t(R), and eta(0) upon heating decreased more rapidly when the hydrogen bonds between the lecithin and sugar alcohol molecules were weaker as the hydrogen bonds were closely associated with the formation of the reverse self-assembled structure. This indicates that the driving force for the formation of reverse cylindrical micelles can be weakened by increasing the temperature. (C) 2021 Elsevier B.V. All rights reserved. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | ELSEVIER | - |
dc.title | Effect of temperature on the reverse self-assembly of lecithin and sugar alcohol mixtures in a nonpolar solvent | - |
dc.type | Article | - |
dc.publisher.location | 네델란드 | - |
dc.identifier.doi | 10.1016/j.molliq.2021.118384 | - |
dc.identifier.wosid | 000754582200019 | - |
dc.identifier.bibliographicCitation | JOURNAL OF MOLECULAR LIQUIDS, v.347 | - |
dc.citation.title | JOURNAL OF MOLECULAR LIQUIDS | - |
dc.citation.volume | 347 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Physics | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Physical | - |
dc.relation.journalWebOfScienceCategory | Physics, Atomic, Molecular & Chemical | - |
dc.subject.keywordPlus | VISCOELASTIC WORMLIKE MICELLES | - |
dc.subject.keywordPlus | CONCENTRATED AQUEOUS-SOLUTIONS | - |
dc.subject.keywordPlus | RHEOLOGICAL PROPERTIES | - |
dc.subject.keywordPlus | BILE-SALT | - |
dc.subject.keywordPlus | SURFACTANT | - |
dc.subject.keywordPlus | SCATTERING | - |
dc.subject.keywordPlus | SEMIDILUTE | - |
dc.subject.keywordPlus | ORGANOGELS | - |
dc.subject.keywordPlus | DEPENDENCE | - |
dc.subject.keywordPlus | VESICLES | - |
dc.subject.keywordAuthor | Temperature effect | - |
dc.subject.keywordAuthor | Sugar alcohols | - |
dc.subject.keywordAuthor | Lecithin | - |
dc.subject.keywordAuthor | Reverse wormlike micelles | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
350-27, Gumi-daero, Gumi-si, Gyeongsangbuk-do, Republic of Korea (39253)054-478-7170
COPYRIGHT 2020 Kumoh University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.