Chemical enhancement of fingermark in blood on thermal paper
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hong, Sungwook | - |
dc.contributor.author | Seo, Jin Yi | - |
dc.date.accessioned | 2021-08-11T19:24:47Z | - |
dc.date.available | 2021-08-11T19:24:47Z | - |
dc.date.issued | 2015-12 | - |
dc.identifier.issn | 0379-0738 | - |
dc.identifier.issn | 1872-6283 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/10072 | - |
dc.description.abstract | Chemical enhancement methods for fingermark in blood deposited on the surface of a thermal paper substrate were examined. The blood-sensitive reagents compared were LCV (leuco crystal violet), Amido black and Hungarian red. Fingermark in blood on the surface of thermal paper can be fixed with 2% 5-sulfosalicylic acid solution. LCV was found as an inadequate blood staining reagent because of bubbling, diffusion, and blurring on the surface of thermal paper. Hungarian red was also an inadequate blood staining reagent because excess Hungarian red on the surface of thermal paper was not washed away in the de-staining procedure. Amido black was the best staining reagent among three staining reagents compared. The maximum dilution ratio visible to the naked eye after Amido black staining was 1 in 80 for the thermally sensitive surface and 1 in 20 for the thermally non-sensitive surface. (C) 2015 Elsevier Ireland Ltd. All rights reserved. | - |
dc.format.extent | 6 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Elsevier BV | - |
dc.title | Chemical enhancement of fingermark in blood on thermal paper | - |
dc.type | Article | - |
dc.publisher.location | 아일랜드 | - |
dc.identifier.doi | 10.1016/j.forsciint.2015.10.011 | - |
dc.identifier.scopusid | 2-s2.0-84945966699 | - |
dc.identifier.wosid | 000368011500059 | - |
dc.identifier.bibliographicCitation | Forensic Science International, v.257, pp 379 - 384 | - |
dc.citation.title | Forensic Science International | - |
dc.citation.volume | 257 | - |
dc.citation.startPage | 379 | - |
dc.citation.endPage | 384 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | sci | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Legal Medicine | - |
dc.relation.journalWebOfScienceCategory | Medicine, Legal | - |
dc.subject.keywordPlus | LATENT FINGERPRINTS | - |
dc.subject.keywordAuthor | Thermal paper | - |
dc.subject.keywordAuthor | LCV | - |
dc.subject.keywordAuthor | Amido black | - |
dc.subject.keywordAuthor | Hungarian red | - |
dc.subject.keywordAuthor | Diluted blood | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(31538) 22, Soonchunhyang-ro, Asan-si, Chungcheongnam-do, Republic of Korea+82-41-530-1114
COPYRIGHT 2021 by SOONCHUNHYANG UNIVERSITY ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.