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녹두 발효추출물의 항산화 활성

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dc.contributor.author한만덕-
dc.date.accessioned2021-08-12T00:25:45Z-
dc.date.available2021-08-12T00:25:45Z-
dc.date.created2021-06-17-
dc.date.issued2013-12-
dc.identifier.issn1738-4761-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/13090-
dc.language한국어-
dc.language.isoko-
dc.publisher순천향대학교-
dc.title녹두 발효추출물의 항산화 활성-
dc.title.alternativeAntioxidative Activities of Fermented Mung Bean,Phaseolus radiatus-
dc.typeArticle-
dc.contributor.affiliatedAuthor한만덕-
dc.identifier.bibliographicCitation순천향 자연과학연구, v.19, no.2, pp.153 - 160-
dc.relation.isPartOf순천향 자연과학연구-
dc.citation.title순천향 자연과학연구-
dc.citation.volume19-
dc.citation.number2-
dc.citation.startPage153-
dc.citation.endPage160-
dc.type.rimsART-
dc.description.journalClass3-
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