Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, T. -H. | - |
dc.contributor.author | Jo, S. | - |
dc.contributor.author | Park, Y. | - |
dc.contributor.author | Lee, H. -H. | - |
dc.contributor.author | Chung, S. -H. | - |
dc.contributor.author | Lee, W. -S. | - |
dc.date.accessioned | 2021-08-12T01:12:26Z | - |
dc.date.available | 2021-08-12T01:12:26Z | - |
dc.date.issued | 2013-08 | - |
dc.identifier.issn | 0144-3615 | - |
dc.identifier.issn | 1364-6893 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/13488 | - |
dc.description.abstract | Endometriosis is a chronic inflammatory gynaecological disease. Problems associated with endometriosis include dysmenorrhoea, dyspareunia and infertility. We evaluated the omega-3 and fatty acid profiles in erythrocytes and tissues in patients with endometriosis (n = 10) or a functional ovarian cyst (n = 12), using a food frequency questionnaire that included questions about 117 food items typical of Korean meals. Erythrocyte levels of 20:5n3 and 22:6n3, the omega-3 index, and n-3 PUFA were significantly higher, and the n-6: n-3 ratio was significantly lower in the endometriosis group than in the functional ovarian cyst group. The functional ovarian cyst group consumed significantly more fruit than the group with endometriosis. | - |
dc.format.extent | 4 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Taylor & Francis | - |
dc.title | Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst | - |
dc.type | Article | - |
dc.publisher.location | 미국 | - |
dc.identifier.doi | 10.3109/01443615.2013.786029 | - |
dc.identifier.scopusid | 2-s2.0-84881269885 | - |
dc.identifier.wosid | 000322781800014 | - |
dc.identifier.bibliographicCitation | Journal of Obstetrics and Gynaecology, v.33, no.6, pp 597 - 600 | - |
dc.citation.title | Journal of Obstetrics and Gynaecology | - |
dc.citation.volume | 33 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 597 | - |
dc.citation.endPage | 600 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Obstetrics & Gynecology | - |
dc.relation.journalWebOfScienceCategory | Obstetrics & Gynecology | - |
dc.subject.keywordPlus | CORONARY-HEART-DISEASE | - |
dc.subject.keywordPlus | RISK-FACTOR | - |
dc.subject.keywordPlus | ERYTHROCYTE OMEGA-3 | - |
dc.subject.keywordPlus | OMEGA-3-FATTY-ACIDS | - |
dc.subject.keywordPlus | INDEX | - |
dc.subject.keywordPlus | WOMEN | - |
dc.subject.keywordPlus | PREECLAMPSIA | - |
dc.subject.keywordPlus | DIET | - |
dc.subject.keywordPlus | FOOD | - |
dc.subject.keywordAuthor | Endometriosis | - |
dc.subject.keywordAuthor | food | - |
dc.subject.keywordAuthor | omega-3 fatty acid | - |
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