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시판 먹는샘물의 생산지역별 미네랄 함유량 비교
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장봉기 | - |
| dc.contributor.author | 이종화 | - |
| dc.date.accessioned | 2021-08-12T01:14:02Z | - |
| dc.date.available | 2021-08-12T01:14:02Z | - |
| dc.date.created | 2021-06-17 | - |
| dc.date.issued | 2013-06 | - |
| dc.identifier.issn | 1738-4761 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/13604 | - |
| dc.language | 한국어 | - |
| dc.language.iso | ko | - |
| dc.publisher | 순천향대학교기초과학연구소 | - |
| dc.title | 시판 먹는샘물의 생산지역별 미네랄 함유량 비교 | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | 장봉기 | - |
| dc.contributor.affiliatedAuthor | 이종화 | - |
| dc.identifier.bibliographicCitation | 순천향자연과학연구, v.19, no.1, pp.53 - 63 | - |
| dc.relation.isPartOf | 순천향자연과학연구 | - |
| dc.citation.title | 순천향자연과학연구 | - |
| dc.citation.volume | 19 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 53 | - |
| dc.citation.endPage | 63 | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 3 | - |
| dc.subject.keywordAuthor | 자연과학 | - |
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Related Researcher
- Jang, Bong Ki
- College of Natural Sciences (Department of Environmental Health Science)