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Japanese bog orchid (Eupatorium japonicum) extract suppresses expression of inducible nitric oxide synthase and cyclooxygenase-2 induced by toll-like receptor agonists

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dc.contributor.authorGu, Gyo-Jeong-
dc.contributor.authorEom, Sang-Hoon-
dc.contributor.authorShin, Hwa-Jeong-
dc.contributor.authorPaek, Ji Hun-
dc.contributor.authorKim, Songmun-
dc.contributor.authorLim, Soon Sung-
dc.contributor.authorYoun, Hyung-Sun-
dc.date.accessioned2021-08-12T01:14:20Z-
dc.date.available2021-08-12T01:14:20Z-
dc.date.issued2013-06-
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/13644-
dc.description.abstractToll-like receptors (TLR) play an important role in the recognition of many pathogen-associated molecular patterns and the induction of innate immunity. Dysregulated activation of TLR signaling pathways is associated with certain inflammatory diseases. Japanese bog orchid (Eupatorium japonicum), which belongs to a family of Asteraceae plants, is consumed as a tea. The present study investigated the effect of the ethanol extracts of flowers of Japanese bog orchid (EJE) on nuclear factor (NF)-kappa B activation and expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) by TLR agonists in murine macrophages. EJE suppressed NF-kappa B activation and iNOS and COX-2 expression induced by lipopolysaccharide (TLR4 agonist), polyriboinosinic polyribocytidylic acid (TLR3), and macrophage-activating 2 kDa lipopeptide (TLR2 and TLR6). These results suggest that EJE can regulate TLR signaling pathways and indicated its potential as a potent anti-inflammatory drug.-
dc.format.extent5-
dc.language영어-
dc.language.isoENG-
dc.publisher한국식품과학회-
dc.titleJapanese bog orchid (Eupatorium japonicum) extract suppresses expression of inducible nitric oxide synthase and cyclooxygenase-2 induced by toll-like receptor agonists-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.1007/s10068-013-0149-y-
dc.identifier.scopusid2-s2.0-84879640923-
dc.identifier.wosid000321071000030-
dc.identifier.bibliographicCitationFood Science and Biotechnology, v.22, no.3, pp 811 - 815-
dc.citation.titleFood Science and Biotechnology-
dc.citation.volume22-
dc.citation.number3-
dc.citation.startPage811-
dc.citation.endPage815-
dc.type.docTypeArticle-
dc.identifier.kciidART001784915-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusPATHOGEN RECOGNITION-
dc.subject.keywordPlusINFLAMMATORY CELLS-
dc.subject.keywordPlusINHIBITION-
dc.subject.keywordPlusACTIVATION-
dc.subject.keywordPlusINDUCTION-
dc.subject.keywordPlusPATHWAY-
dc.subject.keywordPlusCOX-2-
dc.subject.keywordPlusINOS-
dc.subject.keywordPlusRIP1-
dc.subject.keywordPlusTBK1-
dc.subject.keywordAuthorEupatorium japonicum-
dc.subject.keywordAuthorinflammation-
dc.subject.keywordAuthornuclear factor-kappa B-
dc.subject.keywordAuthorcyclooxygenase-2-
dc.subject.keywordAuthorinducible nitric oxide synthase-
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