Prevalence of immediate-type food allergy in Korean schoolchildren: A population-based study
DC Field | Value | Language |
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dc.contributor.author | Ahn, Kangmo | - |
dc.contributor.author | Kim, Jihyun | - |
dc.contributor.author | Hahm, Myung-Il | - |
dc.contributor.author | Lee, So-Yeon | - |
dc.contributor.author | Kim, Woo Kyung | - |
dc.contributor.author | Chae, Yoomi | - |
dc.contributor.author | Park, Yong Mean | - |
dc.contributor.author | Han, Man Yong | - |
dc.contributor.author | Lee, Kee-Jae | - |
dc.contributor.author | Kim, Ja Kyoung | - |
dc.contributor.author | Yang, Eun Seok | - |
dc.contributor.author | Kwon, Ho-Jang | - |
dc.date.accessioned | 2021-08-12T02:26:59Z | - |
dc.date.available | 2021-08-12T02:26:59Z | - |
dc.date.issued | 2012-11 | - |
dc.identifier.issn | 1088-5412 | - |
dc.identifier.issn | 1539-6304 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/14718 | - |
dc.description.abstract | Although the prevalence and causes of food allergy (FA) vary by geographic location, large well-designed epidemiological studies in Asia are lacking. The purpose of this study was to evaluate the prevalence of immediate-type FA in the general population of Korean schoolchildren. A population-based, cross-sectional study was conducted in 2010 using a stratified two-stage cluster-sampling design. In this survey, children aged 6-7 years and 12-13 years were randomly selected, and the presence of FA was determined by a questionnaire survey and assessment of specific IgE. After adjustment for missing data, 3907 children aged 6-7 years and 3975 students aged 12-13 years who completed the questionnaire were included in this study. In children aged 6-7 years, the prevalence of confirmed immediate-type FA was 0.3%, and the prevalence of possible immediate-type FA was 0.3%. By contrast, 0.6 and 1.0% of children aged 12-13 years had confirmed immediate-type FA and possible immediate-type FA, respectively. In 6- to 7-year-old children, egg was the most frequent causative food associated with a confirmed or possible immediate-type FA. In 12- to 13-year-old children, crustaceans were the most frequent cause of confirmed immediate-type FA, and fruit was most frequently involved in possible immediate-type FA. This is the first nationwide population-based study of FA in Korean schoolchildren. Unlike in western countries, the prevalence of immediate-type FA seems to be low. In 12- to 13 year-old children with confirmed immediate-type FA, peanuts/tree nuts are not common causes, whereas crustaceans are frequent triggers. (Allergy Asthma Proc 33:481-487, 2012; doi: 10.2500/aap.2012.33.3598) | - |
dc.format.extent | 7 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Oceanside Publications, Inc. | - |
dc.title | Prevalence of immediate-type food allergy in Korean schoolchildren: A population-based study | - |
dc.type | Article | - |
dc.publisher.location | 미국 | - |
dc.identifier.doi | 10.2500/aap.2012.33.3598 | - |
dc.identifier.scopusid | 2-s2.0-84871684729 | - |
dc.identifier.wosid | 000313222600006 | - |
dc.identifier.bibliographicCitation | Allergy and Asthma Proceedings, v.33, no.6, pp 481 - 487 | - |
dc.citation.title | Allergy and Asthma Proceedings | - |
dc.citation.volume | 33 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 481 | - |
dc.citation.endPage | 487 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Allergy | - |
dc.relation.journalWebOfScienceCategory | Allergy | - |
dc.subject.keywordPlus | RISK-FACTORS | - |
dc.subject.keywordPlus | BUCKWHEAT ALLERGY | - |
dc.subject.keywordPlus | CHILDREN | - |
dc.subject.keywordPlus | INFANTS | - |
dc.subject.keywordPlus | ASTHMA | - |
dc.subject.keywordPlus | HYPERSENSITIVITY | - |
dc.subject.keywordPlus | ANAPHYLAXIS | - |
dc.subject.keywordPlus | HEALTH | - |
dc.subject.keywordPlus | CHINA | - |
dc.subject.keywordAuthor | . | - |
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