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Antiulcerogenic Activity of Scoparone on HCl/Ethanol-induced Gastritis in Rats

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dc.contributor.authorChoi, Won Sik-
dc.contributor.authorJang, Do Yoen-
dc.contributor.authorNam, Seok Woo-
dc.contributor.authorPark, Byeoung Soo-
dc.contributor.authorLee, Hoi-Seon-
dc.contributor.authorLee, Sung Eun-
dc.date.accessioned2021-08-12T03:27:10Z-
dc.date.available2021-08-12T03:27:10Z-
dc.date.issued2012-04-
dc.identifier.issn1738-2203-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/15271-
dc.description.abstractProtective effect of ethanol extract from Hericium erinaceus cultivated with Artemisia capillaries (HEAC) on gastric mucosal damage induced by 0.15 M HCl in ethanol in rats was evaluated. HEAC showed higher potent protective effect on gastritis with effective dose 50 (ED50) value of 22.6 mg/kg compared those of selbex and stillen at 46.5 and 44.2 mg/kg, respectively, the presently used medicines for treating gastritis. ichloromethane fraction showed a dose-dependent protective effect on gastritis with ED50 value of 18.1 mg/kg. The biologically active component of dichloromethane fraction derived from HEAC ethanolic extract was characterized by spectroscopic analysis as scoparone with protective rate of 93% and ED50 value of 4.2 mg/kg on gastritis. Taken together, administration of HEAC and scoparone provided protective effect on the gastric lesion induced by ethanol-HCl and may therefore be a promising drug for treatment of gastritis and gastric ulcer.-
dc.format.extent5-
dc.language영어-
dc.language.isoENG-
dc.publisherThe Korean Society for Applied Biological Chemistry-
dc.titleAntiulcerogenic Activity of Scoparone on HCl/Ethanol-induced Gastritis in Rats-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.1007/s13765-012-1023-y-
dc.identifier.wosid000304023400002-
dc.identifier.bibliographicCitationJournal of the Korean Society for Applied Biological Chemistry, v.55, no.2, pp 159 - 163-
dc.citation.titleJournal of the Korean Society for Applied Biological Chemistry-
dc.citation.volume55-
dc.citation.number2-
dc.citation.startPage159-
dc.citation.endPage163-
dc.type.docTypeArticle-
dc.identifier.kciidART001656402-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusHERICIUM-ERINACEUM-
dc.subject.keywordPlusARTEMISIA-IWAYOMOGI-
dc.subject.keywordPlusEXTRACT-
dc.subject.keywordPlusCELLS-
dc.subject.keywordPlusPROLIFERATION-
dc.subject.keywordPlusCONSTITUENT-
dc.subject.keywordPlusDERIVATIVES-
dc.subject.keywordPlusACTIVATION-
dc.subject.keywordPlusLESIONS-
dc.subject.keywordPlusMICE-
dc.subject.keywordAuthorArtemisia capillaries-
dc.subject.keywordAuthorHericium erinaceum gastritis-
dc.subject.keywordAuthorrat-
dc.subject.keywordAuthorscoparone-
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