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HPLC를 이용한 고추의 품종별 Capsaicin 및 Dihydrocapsaicin 성분의 함량분석
- Authors
- 맹주양
- Issue Date
- Dec-2010
- Publisher
- 순천향대학교기초과학연구소
- Citation
- 순천향자연과학연구, v.16, no.2, pp.127 - 133
- Journal Title
- 순천향자연과학연구
- Volume
- 16
- Number
- 2
- Start Page
- 127
- End Page
- 133
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Collections - College of Natural Sciences > Department of Chemistry > 1. Journal Articles
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