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Suppressive Effect of Aqueous Extract of Red-Ginseng on the Herbicide-induced DNA Damage and HemolysisSuppressive Effect of Aqueous Extract of Red-Ginseng on the Herbicide-induced DNA Damage and Hemolysis

Other Titles
Suppressive Effect of Aqueous Extract of Red-Ginseng on the Herbicide-induced DNA Damage and Hemolysis
Authors
Yoo-Na Seo이미영
Issue Date
2010
Publisher
한국응용생명화학회
Keywords
2; 4-D; paraquat; red ginseng; 2; 4; 5-T
Citation
Journal of Applied Biological Chemistry, v.53, no.4, pp.202 - 206
Journal Title
Journal of Applied Biological Chemistry
Volume
53
Number
4
Start Page
202
End Page
206
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/18115
ISSN
1976-0442
Abstract
The effects of aqueous extracts of red ginseng on the damage of DNA and erythrocyte by herbicides were evaluated using comet assay and hemolysis assay. Notably, the oxidative DNA damage and erythrocyte hemolysis by 2,4-D (2,4-dichlorophenoxyacetic acid) and 2,4,5-T (2,4,5-trichlorophenoxyacetic acid) were significantly suppressed by red ginseng treatment. Moreover, red ginseng could suppress significantly paraquat-induced oxidative DNA damage and hemolysis. These suppressive effects of red ginseng on the herbicide-induced damages might be due to the antioxidant components.
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