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HPLC-AFS를 이용한 해산물 중 비소 화학종 분리정량
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 정승우 | - |
| dc.contributor.author | 이채혁 | - |
| dc.contributor.author | 이종화 | - |
| dc.contributor.author | 장봉기 | - |
| dc.date.accessioned | 2021-11-11T02:40:11Z | - |
| dc.date.available | 2021-11-11T02:40:11Z | - |
| dc.date.issued | 2021-10 | - |
| dc.identifier.issn | 1738-4087 | - |
| dc.identifier.issn | 2233-8616 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/20030 | - |
| dc.description.abstract | - | - |
| dc.format.extent | 8 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국환경보건학회 | - |
| dc.title | HPLC-AFS를 이용한 해산물 중 비소 화학종 분리정량 | - |
| dc.title.alternative | Quantification of Arsenic Species in Some Seafood by HPLC-AFS | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.5668/JEHS.2021.47.5.496 | - |
| dc.identifier.bibliographicCitation | 한국환경보건학회지, v.47, no.5, pp 496 - 503 | - |
| dc.citation.title | 한국환경보건학회지 | - |
| dc.citation.volume | 47 | - |
| dc.citation.number | 5 | - |
| dc.citation.startPage | 496 | - |
| dc.citation.endPage | 503 | - |
| dc.identifier.kciid | ART002768704 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | - | - |
| dc.subject.keywordAuthor | Arsenic speciation | - |
| dc.subject.keywordAuthor | enzyme | - |
| dc.subject.keywordAuthor | HPLC-AFS | - |
| dc.subject.keywordAuthor | microwave | - |
| dc.subject.keywordAuthor | ultra sonication | - |
| dc.subject.keywordAuthor | seafood | - |
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Related Researcher
- Jang, Bong Ki
- College of Natural Sciences (Department of Environmental Health Science)