대왕범바리(Epinephelus fuscoguttatus×E. lanceolatus)와 대왕자바리 (E. moara×E. lanceolatus)의 식품학적 품질비교
DC Field | Value | Language |
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dc.contributor.author | 이우진 | - |
dc.contributor.author | 안병규 | - |
dc.contributor.author | 인정진 | - |
dc.contributor.author | 한형구 | - |
dc.contributor.author | 박종연 | - |
dc.contributor.author | 방인철 | - |
dc.contributor.author | 심길보 | - |
dc.date.accessioned | 2022-05-03T01:40:36Z | - |
dc.date.available | 2022-05-03T01:40:36Z | - |
dc.date.issued | 2022-04 | - |
dc.identifier.issn | 0374-8111 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/20701 | - |
dc.description.abstract | The nutrient composition of the muscle of the hybrid grouper (Epinephelus fuscoguttatus×E. lanceolatus, HG) and the hybrid longtooth grouper (E. moara×E. lanceolatus, HLG) was measured as a function of body weight in this study. The crude protein and lipid levels in HG were 21.0–21.2 g/100 g and 1.9–3.4 g/100 g, respectively. HLG contained 20.6–20.7 g/100 g protein, and 3.9–5.5 g/100 g crude lipid. The total amino acid contents of HG were 18,829.7–18,980.2 mg/100 g and that of HLG was 17,793.7–19,293.7 mg/100 g. The mean saturated fatty acid content was 0.61–1.09 g/100 g for HG and 1.27–1.77 g/100 g for HLG. Monounsaturated and polyunsaturated fatty acid levels were 0.59–1.02 g/100 g (Monoene), 0.67–1.11 g/100 g (Polyene) in HG, which were lower than the 1.21–1.78 (Monoene), 1.22–1.69 g/100 g (Polyene) found in HLG. The highest mineral content (K and P) of HG was 510.13– 517.05 mg/100g and 231.59–247.67 mg/100 g, while that of HLG was 518.81–523.59 mg/100 g and 257.51–248.84 mg/100 g, respectively. In conclusion, there is potential for expanding the commercial utilization of HG and HLG as food resources as they are both nutrient-rich. | - |
dc.format.extent | 8 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 한국수산과학회 | - |
dc.title | 대왕범바리(Epinephelus fuscoguttatus×E. lanceolatus)와 대왕자바리 (E. moara×E. lanceolatus)의 식품학적 품질비교 | - |
dc.title.alternative | Comparison of the Food Quality of Hybrid Grouper Epinephelus fuyscoguttatus×E. labnceolatus and Hybrid Longtooth Grouper E. moara×E. lanceolatus | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.bibliographicCitation | 한국수산과학회지, v.55, no.2, pp 129 - 136 | - |
dc.citation.title | 한국수산과학회지 | - |
dc.citation.volume | 55 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 129 | - |
dc.citation.endPage | 136 | - |
dc.identifier.kciid | ART002834810 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Food quality | - |
dc.subject.keywordAuthor | Hybrid grouper | - |
dc.subject.keywordAuthor | Hybrid longtooth grouper | - |
dc.subject.keywordAuthor | Quality characteristics | - |
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