Photo-mediated biosynthesis and characterization of silver nanoparticles using bacterial xylanases as reductant: Role of synthesized product (Xyl-AgNPs) in fruits juice clarification
DC Field | Value | Language |
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dc.contributor.author | Dhivaha, J. | - |
dc.contributor.author | Khusro, Ameer | - |
dc.contributor.author | Elancheran, Lavanya | - |
dc.contributor.author | Agastian, Paul | - |
dc.contributor.author | Al-Dhabi, Naif Abdullah | - |
dc.contributor.author | Esmail, Galal Ali | - |
dc.contributor.author | Arasu, Mariadhas Valan | - |
dc.contributor.author | Kim, Young Ock | - |
dc.contributor.author | Kim, Hyungsuk | - |
dc.contributor.author | Kim, Hak-Jae | - |
dc.date.accessioned | 2021-08-11T08:31:25Z | - |
dc.date.available | 2021-08-11T08:31:25Z | - |
dc.date.issued | 2020-12 | - |
dc.identifier.issn | 2468-0230 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/2270 | - |
dc.description.abstract | In the present context, sunlight-irradiation based synthesis of silver nanoparticles (AgNPs) was performed using bacterial xylanase as reductant (Xyl-AgNPs) and evaluated its potency towards the clarification of three fruits [Mangifera indica (mango), Punica granatum (pomegranate), and Ananas comosus (pineapple)] juices. Initially, the synthesis of Xyl-AgNPs was confirmed by the reduction of silver ions which showed the formation of dark red colour solution due to the reaction of xylanase and silver nitrate. Ultraviolet-Visible (UV-Vis) spectrum of the biosynthesised AgNPs depicted the surface plasmon resonance peak at 452 nm. Zeta potential value of AgNPs indicated a positive surface charge of +4 mV. The synthesized AgNPs was observed spherical in shape with an average size of 100 nm. Fourier transform-infrared (FT-IR) spectrum confirmed the presence of varied functional groups in AgNPs. Fresh fruits (mango, pomegranate, and pineapple) juices were clarified using bacterial xylanase and Xyl-AgNPs at various incubation temperature (30-60 degrees C) for 30-120 min as per standard methodologies. Results showed comparatively higher clarification and reducing sugars production due to the supplementation of Xyl-AgNPs into the juices with respect to the addition of partially purified xylanase at various temperature and incubation period. In a nutshell, findings of this investigation suggested the pivotal role of XylAgNPs in the clarification of fruit juices for distinct applications in food processing industries. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Elsevier | - |
dc.title | Photo-mediated biosynthesis and characterization of silver nanoparticles using bacterial xylanases as reductant: Role of synthesized product (Xyl-AgNPs) in fruits juice clarification | - |
dc.type | Article | - |
dc.publisher.location | 네델란드 | - |
dc.identifier.doi | 10.1016/j.surfin.2020.100747 | - |
dc.identifier.scopusid | 2-s2.0-85093664320 | - |
dc.identifier.wosid | 000606824700010 | - |
dc.identifier.bibliographicCitation | Surfaces and Interfaces, v.21 | - |
dc.citation.title | Surfaces and Interfaces | - |
dc.citation.volume | 21 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Materials Science | - |
dc.relation.journalResearchArea | Physics | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Physical | - |
dc.relation.journalWebOfScienceCategory | Materials Science, Coatings & Films | - |
dc.relation.journalWebOfScienceCategory | Physics, Applied | - |
dc.relation.journalWebOfScienceCategory | Physics, Condensed Matter | - |
dc.subject.keywordPlus | ENZYMATIC CLARIFICATION | - |
dc.subject.keywordPlus | STRUCTURAL-CHARACTERIZATION | - |
dc.subject.keywordPlus | OPTIMIZATION | - |
dc.subject.keywordPlus | ANTIBACTERIAL | - |
dc.subject.keywordPlus | STRAIN | - |
dc.subject.keywordPlus | ORANGE | - |
dc.subject.keywordAuthor | Characterization | - |
dc.subject.keywordAuthor | Fruits clarification | - |
dc.subject.keywordAuthor | Silver nanoparticles | - |
dc.subject.keywordAuthor | Sunlight-irradiation | - |
dc.subject.keywordAuthor | Xylanase | - |
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