Intervention of a Multi-channeled Oral Irrigation Device for Improving Oral Health in Rehabilitation Patients After Stroke
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김찬규 | - |
dc.contributor.author | 박근수 | - |
dc.contributor.author | 장종화 | - |
dc.contributor.author | 노세응 | - |
dc.contributor.author | 김현정 | - |
dc.contributor.author | 이성아 | - |
dc.date.accessioned | 2024-06-11T08:00:42Z | - |
dc.date.available | 2024-06-11T08:00:42Z | - |
dc.date.issued | 2024-03 | - |
dc.identifier.issn | 2508-8270 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/26112 | - |
dc.description.abstract | The purpose of this study is to evaluate the efficacy and safety of a multi-channel oral irrigation (MCOI) device for oral care in stroke patients at a rehabilitation hospital. Turbidity and food residue in oral irrigated water collected by the MCOI were assessed, along with oral health indicators such as tongue coating and dryness. Twenty-four stroke patients, including 11 with cognitive impairment, used the MCOI without adverse effects. Following 3 consecutive cycles of the MCOI, there was a significant reduction in the turbidity and food residue of the mouth-rinsed water (p<0.001). In conclusion, the use of the MCOI in stroke patients resulted in improved oral hygiene, offering a new alternative for challenging oral care in stroke patients. Additionally, it may save therapists' time during swallowing rehabilitation sessions by incorporating oral cleaning practices. | - |
dc.format.extent | 12 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | 국제차세대융합기술학회 | - |
dc.title | Intervention of a Multi-channeled Oral Irrigation Device for Improving Oral Health in Rehabilitation Patients After Stroke | - |
dc.title.alternative | Intervention of a Multi-channeled Oral Irrigation Device for Improving Oral Health in Rehabilitation Patients After Stroke | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.doi | 10.33097/JNCTA.2024.08.3.730 | - |
dc.identifier.bibliographicCitation | 차세대융합기술학회논문지, v.8, no.3, pp 730 - 741 | - |
dc.citation.title | 차세대융합기술학회논문지 | - |
dc.citation.volume | 8 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 730 | - |
dc.citation.endPage | 741 | - |
dc.identifier.kciid | ART003068043 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Stroke | - |
dc.subject.keywordAuthor | Dry Mouth | - |
dc.subject.keywordAuthor | Oral Health | - |
dc.subject.keywordAuthor | Turbidity | - |
dc.subject.keywordAuthor | Food Residue | - |
dc.subject.keywordAuthor | Dental Device | - |
dc.subject.keywordAuthor | 뇌졸중 | - |
dc.subject.keywordAuthor | 입마름 | - |
dc.subject.keywordAuthor | 구강건강 | - |
dc.subject.keywordAuthor | 탁도 | - |
dc.subject.keywordAuthor | 음식물 잔사 | - |
dc.subject.keywordAuthor | 치과의료기기 | - |
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