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찹쌀가루 배합비율이 약과의 이화학적 특성 및 관능적 특성에 미치는 영향
박진숙; 이현아;
이경애
Article
Issue Date
2017
Citation
한국식품조리과학회지, v.33, no.3, pp.285 - 291
Publisher
한국식품조리과학회
중국 현지 대학생의 쌀엿강정과 깨-견과엿강정에 대한 인식 및 기호도
박진숙;
이경애
Article
Issue Date
2019
Citation
한국식품조리과학회지, v.35, no.5, pp.539 - 546
Publisher
한국식품조리과학회
당종류가 다른 결착제 시럽이 깨엿강정의 관능적 특성 및 기호도에 미치는 영향
박진숙;
이경애
Article
Issue Date
2018
Citation
한국식품조리과학회지, v.34, no.3, pp.295 - 300
Publisher
한국식품조리과학회
찹쌀가루 첨가 약과의 관능적 특성 및 소비자 기호도
박진숙;
이경애
; 신말식; 최은옥
Article
Issue Date
2016
Citation
동아시아식생활학회지, v.26, no.3, pp 271 - 277
Publisher
동아시아식생활학회
맥문동의 물추출액 및 에탄올추출액 이용 음료의 산화방지 활성
이경애
; 박진숙
Article
Issue Date
2014
Citation
한국식품조리과학회지, v.30, no.6, pp.785 - 791
Publisher
한국식품조리과학회
1
Discover
Author
Lee, KYONG AE
5
신말식
1
이현아
1
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1
Subject
glutinous rice flour
2
Yakgwa
2
acceptability
1
antioxidative activity
1
beverage
1
binding syrup
1
Chinese local student
1
consumer acceptability
1
consumer acceptance
1
descriptive analysis
1
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