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Effects of Low-Carbohydrate, High-Fat Diets on Weight Loss, Cardiovascular Health and Mortality

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dc.contributor.author김보연-
dc.date.accessioned2021-08-11T08:36:29Z-
dc.date.available2021-08-11T08:36:29Z-
dc.date.created2021-06-17-
dc.date.issued2020-04-
dc.identifier.issn2671-700X-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/2933-
dc.language영어-
dc.language.isoen-
dc.publisherKorean Society of Cardiovascular Pharmacotherapy-
dc.titleEffects of Low-Carbohydrate, High-Fat Diets on Weight Loss, Cardiovascular Health and Mortality-
dc.typeArticle-
dc.contributor.affiliatedAuthor김보연-
dc.identifier.bibliographicCitationCardiovasc Prev Pharmacother, v.2, no.2, pp.43 - 49-
dc.relation.isPartOfCardiovasc Prev Pharmacother-
dc.citation.titleCardiovasc Prev Pharmacother-
dc.citation.volume2-
dc.citation.number2-
dc.citation.startPage43-
dc.citation.endPage49-
dc.type.rimsART-
dc.description.journalClass3-
dc.subject.keywordAuthorCarbohydrate-restricted diet-
dc.subject.keywordAuthorHigh-fat diet-
dc.subject.keywordAuthorWeight loss-
dc.subject.keywordAuthorCardiovascular diseases-
dc.subject.keywordAuthorMortality-
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