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HPLC를 이용한 백삼, 홍삼 및 홍삼 농축액의 유리당 성분 및 함량확인
맹주양
Article
Issue Date
2010
Citation
순천향자연과학연구, v.16, no.2, pp.141 - 146
Publisher
순천향대학교기초과학연구소
기체크로마토그래피를 이용한 산양삼, 백삼, 홍삼중의 농약잔류분석
맹주양
Article
Issue Date
2010
Citation
순천향자연과학연구, v.16, no.2, pp.147 - 151
Publisher
순천향대학교기초과학연구소
HPLC를 이용한 고추의 품종별 Capsaicin 및 Dihydrocapsaicin 성분의 함량분석
맹주양
Article
Issue Date
2010
Citation
순천향자연과학연구, v.16, no.2, pp.127 - 133
Publisher
순천향대학교기초과학연구소
HPLC를 이용한 백삼 홍삼 및 홍삼농축액의 Ginsenosides 성분 및 함량분석
맹주양
Article
Issue Date
2010
Citation
순천향자연과학연구, v.16, no.2, pp.135 - 140
Publisher
순천향대학교기초과학연구소
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MANG, JOO YANG
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Date Issued
2010
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