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Results 1-1 of 1 (Search time: 0.001 seconds).
Effect of different degrees of milling on the protein composition in brown rice brans
Shin, Malshick; Baek, Manhee; No, Junhee;
Mun, Saehun
Article
Issue Date
2022
Citation
Journal of Food Measurement and Characterization, v.16, no.1, pp 214 - 221
Publisher
Springer Science + Business Media
1
Discover
Author
Baek, Manhee
1
No, Junhee
1
Mun, Sae hun
1
Shin, Malshick
1
Subject
Albumin
1
Degree of milling
1
EXTRACTION
1
FOOD
1
FRACTIONS
1
PRODUCTS
1
QUALITY
1
Rice bran
1
Rice protein
1
STARCH
1
.
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Date Issued
2022
1
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Article
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Language
ENG
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Journal
Journal of Food Measurement and C...
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