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Results 1-1 of 1 (Search time: 0.002 seconds).
Improvement of the water solubility and emulsifying capacity of rice proteins through the addition of isolated soy protein
Baek, Manhee;
Mun, Saehun
Article
Issue Date
2022
Citation
International Journal of Food Science and Technology, v.57, no.7, pp 4411 - 4421
Publisher
Blackwell Publishing Inc.
1
Discover
Author
Baek, Manhee
1
Mun, Sae hun
1
Subject
BRAN PROTEIN
1
ENDOSPERM PROTEIN
1
EXTRACTION
1
HYDROPHOBICITY
1
isolated soy protein
1
natural emulsifier
1
rice protein
1
solubility
1
ULTRASOUND
1
Date Issued
2022
1
Type
Article
1
Language
ENG
1
Journal
International Journal of Food Sci...
1
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