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쌀과 완두콩 단백질의 이화학적 특성 비교를 통한 식물성 단백질 강화 이유식 개발
전수진; 정세민; 첸다나; 백만희;
김소영
;
문세훈
Article
Issue Date
2024
Citation
한국식품조리과학회지, v.40, no.2, pp 130 - 137
Publisher
한국식품조리과학회
1
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Author
Mun, Sae hun
1
Kim, So Young
1
백만희
1
전수진
1
정세민
1
첸다나
1
Subject
Key words: rice protein
1
pea protein
1
protein-fortified
1
Date Issued
2024
1
Type
Article
1
Language
KOR
1
Journal
한국식품조리과학회지
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